Servings: 2 mugs
Preparation time: 10 minutes
Ingredients:
- 400 ml oat milk
- 80 g pumpkin purée
- 30 ml maple syrup
- 1 tsp vanilla extract
- 1½ tsp pumpkin spice
- 3 tbsp La Vida Vegan matcha spread
- Vegan whipped cream
- Extra pumpkin spice
Preparation:
- Heat the oat milk with the pumpkin purée, maple syrup, vanilla extract and pumpkin spice in a small saucepan, but do not let it boil.
- Stir the La Vida Vegan matcha spread into the warm milk mixture until smooth.
- Divide between 2 mugs and finish with a generous swirl of vegan whipped cream and a sprinkle of pumpkin spice.
