Servings: 4
Preparation time: 45 minutes (including chilling time)
Ingredients:
- 100 g dark chocolate
- 1 tbsp La Vida Vegan Almond Chocolate Spread
- 150 g almonds
- A pinch of salt
- 1 tbsp matcha powder
Method:
- Line a chopping board with baking paper.
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
- Add the La Vida Vegan Almond Chocolate Spread and stir until smooth.
- Add the almonds and a pinch of salt to the chocolate mixture. Stir well until all the almonds are evenly coated in chocolate.
- Spread the chocolate-covered almonds over the prepared chopping board, making sure they do not stick together.
- Place the almonds in the fridge for at least 30 minutes, until the chocolate has completely set.
- Place the matcha powder in a small sieve and lightly dust the chocolate-covered almonds with a thin layer of matcha.
- Enjoy!
