Ingredients
For approximately 14 pieces
60 g La Vida Vegan white coconut paste
115 g margarine
120 g oat flakes
125 g flour
110 g light brown caster sugar
1 egg substitute (e.g. from Orgran or Smaak)
120 g grated carrot
100 g vegan cream cheese
70 g walnuts, chopped
1 tsp baking spice
1 tsp vanilla extract
1 tsp baking powder
½ tsp salt
Preparation
- Preheat the oven to 175°C and line a baking tray with baking paper.
- In a large bowl, mix together the oatmeal, flour, biscuit spices, baking powder and salt.
- In another bowl, beat the margarine, La Vida Vegan coconut paste, light brown caster sugar and vanilla extract until even slightly fluffy.
- Add the grated carrots, chopped walnuts and one egg substitute and mix again.
- Then add the oat mixture and mix again until everything is well incorporated.
- Using an ice cream scoop, make even portions and place on the baking tray, spaced sufficiently apart.
- Press the top slightly flat and bake the biscuits for about 10 minutes until golden brown and cooked.
