Ingredients:
For 2 coffees
2 Espresso’s
12 ice cubes
80 g vegan sweetened condensed milk (or full-fat coconut milk)
2 tbsp La Vida Vegan almond chocolate spread
100 g coconut drink
2 tbsp toasted coconut flakes
The instructions:
- Brew the coffee and set aside.
- Put the ice cubes, vegan sweetened condensed milk (or full-fat coconut milk), La Vida Vegan almond chocolate spread and coconut drink in a blender and blend until it has the consistency of a Slushy*.
- Pour the mixture into a glass, garnish with the toasted coconut and add a straw.
Serve immediately.
* Tip: Store the rest in a sealed container in the fridge so you can drink it again tomorrow!
