Ingredients
12 pieces
12 large strawberries
2 tbsp La Vida Vegan hazelnut spread
100 g dark chocolate
20 g white chocolate
1 tbsp red sprinkles
1 tbsp red hearts
Preparation
- Wash the strawberries and drain well on a cloth or kitchen paper.
- Line a baking tray with baking paper.
- Melt the chocolate au bain-marie.
- Remove the bowl from the bain-marie and add the La Vida Vegan hazelnut spread.
- Stir well and allow to cool for 5 minutes.
- Grab the strawberries by the crown and gently dip into the chocolate.
- Shake the excess chocolate slightly off the strawberries and place on the baking sheet.
- Repeat until all the strawberries are finished.
- Meanwhile, melt the white chocolate.
- Remove the dipped strawberries from the refrigerator and drizzle the white chocolate over the dark chocolate.
- Garnish with sprinkles and red hearts and let the white chocolate harden completely.
Enjoy!
