Chocolade aardbeien

12 pieces

12 large strawberries
2 tbsp La Vida Vegan hazelnut spread
100 g dark chocolate
20 g white chocolate
1 tbsp red sprinkles
1 tbsp red hearts


  1. Wash the strawberries and drain well on a cloth or kitchen paper.
  2. Line a baking tray with baking paper.
  3. Melt the chocolate au bain-marie.
  4. Remove the bowl from the bain-marie and add the La Vida Vegan hazelnut spread.
  5. Stir well and allow to cool for 5 minutes.
  6. Grab the strawberries by the crown and gently dip into the chocolate.
  7. Shake the excess chocolate slightly off the strawberries and place on the baking sheet.
  8. Repeat until all the strawberries are finished.
  9. Meanwhile, melt the white chocolate.
  10. Remove the dipped strawberries from the refrigerator and drizzle the white chocolate over the dark chocolate.
  11. Garnish with sprinkles and red hearts and let the white chocolate harden completely.