For 1 big chocolate bar:
150g pure chocolate
Two tablespoons of La Vida Vegan hazelnut chocolate spread
Toppings:
Goji berries and chili flakes
Coconut flakes
Oreo cookies
Freeze-dried fruitmix
Dates and sea salt
Melt the La Vida Vegan hazelnut chocolate spread and chocolate au bain-marie, which creates a fluid chocolate spread mixture. If you want shiny bars, then you should temper the chocolate first. Mix until you have a smooth cream, and pour into a rectangular shape. Sprinkle with a topping of your choice and solidify the chocolate by leaving it in a cool place.
