Makes 12
Ingredients:
2 rolls of croissant dough
6 tbsp La Vida Vegan Dark Chocolate Spread
8 tbsp light brown soft sugar
4 tsp ground cinnamon
Method:
- Preheat the oven to 180°C.
- Mix the light brown soft sugar with the ground cinnamon.
- Unroll both rolls of croissant dough completely and cut each piece of dough in half to make 4 rectangular sheets in total. Gently press the perforated edges of the dough together to create smooth, even sheets.
- Spread each sheet generously with the La Vida Vegan Dark Chocolate Spread, then sprinkle the cinnamon sugar mixture evenly over the top.
- Starting from the short side, tightly roll up each sheet.
- Cut each roll into 3 equal pieces to make 12 cinnamon rolls in total.
- Place the rolls cut side up in a greased baking tin or one lined with baking paper, leaving a little space between each roll.
- Bake in the centre of the oven for 15–20 minutes, until golden brown and baked through.
- Leave to cool slightly, then finish with a drizzle of La Vida Vegan Dark Chocolate Spread.
Tip: If the chocolate spread is a little firm, warm it very briefly to make it easier to spread.
