Makes 1 mug cake
Ingredients:
4 tbsp self-raising flour
3 tbsp sugar
3 tbsp cocoa powder
Pinch of salt
2 tbsp La Vida Vegan Hazelnut Spread
3 tbsp plant-based milk
2 tbsp sunflower oil
1 egg or egg replacer
Method:
- Use a large, microwave-safe mug. Make sure there is enough room for the cake to rise without overflowing.
- Add the self-raising flour, sugar, salt and cocoa powder to the mug.
- Add the La Vida Vegan Hazelnut Spread, plant-based milk, egg and sunflower oil.
- Stir well with a spoon until you have a smooth, even cake batter. Make sure to mix in any ingredients from the bottom of the mug.
- Place the mug in the microwave and cook the mug cake for 2 minutes at 800 watts, or until cooked through.
- Leave the mug cake to cool briefly before eating, if desired, and enjoy while still warm and soft.
