Preparation time: ±10 min + overnight soaking
Servings: 1–2 portions
Ingredients:
- 2 tbsp La Vida Vegan white coconut spread
- 150 ml coconut milk (or coconut water)
- 2 tbsp chia seeds
- 1 mango
- Extra: shredded coconut (optional, for garnish)
Instructions:
- Mix the coconut milk with the La Vida Vegan white coconut spread until smooth.
- Add the chia seeds and stir well. Transfer to a sealable jar and place in the refrigerator overnight. Stir again after a few minutes to prevent clumps.
- Peel the mango and cut the flesh away from the pit. Dice one half into small cubes and blend the other half into a puree.
- Stir the chia pudding well once more.
- Add a layer of mango puree to a glass.
- Spoon the chia pudding on top.
- Finish with the mango cubes and, if desired, some extra mango puree.
- Garnish with a little shredded coconut.
- Give it a quick stir before eating if you like, and serve immediately.
Tip: For extra flavor, add a pinch of lime zest or top with some granola for crunch.
