Crostinis with chocolate, pomegranate and pistachio

Ingredients:

• ½ jar La Vida Vegan Pistachio spread
• ½ French baguette
• 2 tbsp margarine
• ½ pomegranate
• 25 g pistachios

The instructions:

1. Preheat the oven to 180°C.
2. Cut the baguette into thin slices.
3. Lightly brush the top of the slices with melted plant-based margarine.
4. Place them on a baking tray and bake in the oven for 8-10 minutes, or until light golden brown and crispy.
5. Let the crostinis cool slightly and spread each slice with a generous layer of La Vida Vegan pistachio spread.
6. Sprinkle some pomegranate seeds on top for a fresh, juicy touch.
7. Then sprinkle some chopped pistachios on top for a crunch.
8. Arrange the crostinis on a pretty plate or board and serve immediately.
   
   These bites are a guaranteed flavour explosion: crunchy, creamy, fresh and a touch sweet!