Dessert nachos

For 2 pers.

La Vida Vegan pure chocolate spread
2 tbsp. vegan yoghurt
4 tortillas
25 g margarine
100 g sugar
2 tsp. cinnamon
Red berries

Preheat the oven at 180°C and cover a baking sheet with baking paper. Staple the tortillas and cut them in 8 equal parts. Divide them over the baking sheet. Melt the margarine in a skillet and brush the upper side with the melted margarine and sprinkle with sugar and cinnamon. Bake the nachos for 8 minutes until they look golden brown and crunchy. Divide the nachos over a plate and put a tablespoon of vegan yoghurt on top of it, then drizzle over some La Vida Vegan pure chocolate spread. Serve with strawberries, raspberries and red berries.