1 jar La Vida Vegan hazelnut spread
250 g flour
120 ml oat milk
50 g margarine
2 tbsp sunflower oil
50 g light brown caster sugar
1 tsp salt
1 tsp vanilla extract
4 tbsp fine granulated sugar


  1. Preheat a deep fryer to 180 175°C
  2. Put the margarine, oat milk and sunflower oil in a saucepan and heat until the margarine is melted.
  3. In another bowl, mix the flour, baking powder, light brown caster sugar and salt.
  4. Once the margarine has melted, you can pour this mixture and the vanilla extract onto the flour and mix to form a firm dough.
  5. Divide the dough into even portions and roll balls of the dough.
  6. Deep-fry the olycakes for 4 to 5 minutes until golden brown and cooked.
  7. Put a metal smooth nozzle in a piping bag and fill with La Vida Vegan hazelnut spread.
  8. Pipe a little hazelnut spread into the olykoeks and roll them through the fine granulated sugar.
  9. Serve them right away.