Makes approx. 12 pieces
Prep time: about 20 minutes
Ingredients:
2 sheets of puff pastry (or a plant-based alternative)
1 jar La Vida Vegan pistachio spread
50 g pistachios, finely ground
1 egg (or a plant-based alternative)
Method:
- Preheat the oven to 170°C and line a baking tray with baking paper.
- Roll out one sheet of puff pastry and generously spread it with La Vida Vegan pistachio spread.
- Sprinkle with 40 g of the finely ground pistachios.
- Place the second sheet of puff pastry on top and gently press down.
- Cut the pastry into wide strips of about 4 cm using a pizza cutter.
- Twist each strip and place them on the prepared baking tray.
- Beat the egg and brush it over the twists for a nice golden finish.
- Bake the pistachio twists for 12–15 minutes, until golden brown, crisp and cooked through.
- Before serving, finish with a drizzle of La Vida Vegan pistachio spread, icing sugar and the remaining ground pistachios.
Tip: Also delicious as a party snack, best served slightly warm.
