Vegan Lemon Coconut Mousse

Makes 4 servings
Preparation time: 20 minutes
Chill time: At least 1 hour, ideally up to 24 hours
Total time: 1 hour 20 minutes (depending on chilling time)

Ingredients:

  • 360 ml vegan whipping cream
  • Pinch of salt
  • 320 g vegan lemon curd
  • 1 tbsp lemon zest
  • 3 tbsp La Vida Vegan coconut spread
  • (Optional) Extra lemon zest or desiccated coconut for garnish
  • (Optional) Vegan chocolate Easter eggs

You’ll need:

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • 4 small dessert glasses
  • Measuring spoons and kitchen scales





The instructions:

  1. In a large mixing bowl, whip the vegan cream using a hand or stand mixer on medium speed for 2–3 minutes, until soft to medium peaks form.
  2. The mixture should be light and airy, but not overly stiff.
  3. Gently fold in the vegan lemon curd, lemon zest and La Vida Vegan coconut spread.
  4. Mix until fully combined and smooth, while keeping as much air in the mixture as possible.
  5. Divide the mousse evenly between 4 small dessert glasses.
  6. Make sure each glass is nicely filled with the fluffy mousse.
  7. Chill in the fridge for at least 1 hour to set.
  8. For best results, prepare the mousse up to 24 hours in advance to allow the texture to develop fully.
  9. Garnish with extra lemon zest, desiccated coconut or a sprig of mint for added flavour and a beautiful finish.
  10. Serve chilled and enjoy this refreshing treat!