Servings: 1 person
Preparation time: 25 minutes
Ingredients:
- 45 g rolled oats
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- Pinch of salt
- 110 ml almond milk
- 25 g beaten egg (or egg substitute)
- 20 ml pure maple syrup
- ½ tsp vanilla extract
- 1 small apple, cut into small cubes
- 15 g chopped hazelnuts
- 1 tbsp La Vida Vegan hazelnut spread, to serve
Preparation:
- Preheat the oven to 175°C and grease a small baking dish.
- Mix the rolled oats, baking powder, cinnamon, nutmeg and salt in a bowl.
- In another bowl, whisk together the almond milk, egg or egg substitute, maple syrup and vanilla extract.
- Add the wet mixture to the dry ingredients and stir everything together well.
- Then fold in the apple cubes and chopped hazelnuts.
- Transfer everything to the baking dish and gently press the mixture down so that the oats are well covered with the liquid.
- If desired, sprinkle some extra chopped hazelnuts and apple pieces on top.
- Bake for about 10 to 15 minutes until the top is lightly golden brown.
- Leave to cool for 5 minutes and serve warm with La Vida Vegan hazelnut spread.
Tip: For 1 person, a small baking dish of approximately 12 × 12 cm is ideal. The baking time may be slightly shorter if you use a very shallow dish.
