Serves 4:
Ingredients:
- 2 ripe bananas, mashed
- 180 g oats
- 2 tbsp La Vida Vegan almond spread
- 250-375 ml plant-based milk (e.g. oat or almond milk)
- 50 g pecans or walnuts, roughly chopped (plus extra for topping)
- 50 g raisins or biscuits
- 1 carrot, grated
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
For the topping:
- Coconut yoghurt
The instructions:
- Preheat the oven to 180°C.
- Mash the bananas and add the oats, cinnamon, vanilla extract, baking powder, and salt.
- Mix well, then add the plant-based milk and two tablespoons of La Vida Vegan almond spread. Stir again until fully combined.
- Fold in the grated carrot, chopped nuts, and raisins (or biscuits).
- Pour the mixture into a lightly greased baking dish (20×20 cm) or line it with baking paper.
- Bake for 35-40 minutes, or until the top is golden brown and the baked oats are firm.
- Allow to cool before adding the coconut yoghurt and extra chopped nuts on top.
Enjoy! 😊
