For 5 bowls
100 g oatmeal
135 ml almond milk
2 ripe bananas
25 g maple syrup
5 g baking powder
1 tsp vanilla extract
pinch of salt
Toppings
La Vida Vegan coconut paste
La Vida Vegan chocolate spread
Chocolate drops
Blueberry
Raspberries
Hazelnuts
- Preheat the oven to 170°C.
- Grease the dishes with oil.
- Put all ingredients in a food processor and blend until smooth.
- Divide the batter between the bowls and add your favorite toppings.
- Put the dishes in the oven and bake for about 20 minutes until golden brown and cooked.
- Remove from the oven and serve right away.
