Banana bites

2 tbsp La Vida Vegan hazelnut spread
100 g dark chocolate
2 bananas
2 tbsp peanut butter
salt flakes

Cut the bananas into thick slices. Spread half with peanut butter and top with the other half of the banana slices. Place the banana bites on a baking sheet with baking paper and put in the freezer. Meanwhile, melt the dark chocolate and La Vida Vegan hazelnut spread. Then coat the banana bites one by one half in the melted chocolate. Sprinkle with salt flakes and let the chocolate harden and serve immediately.