Makes: 1 serving
Ingredients:
- 1 ripe banana 1 tsp matcha powder
- 2–3 tbsp La Vida Vegan Matcha Spread
- 200–250 ml oat milk
- Plenty of ice cubes
- A small splash of warm water (to loosen the matcha)
- Optional: maple syrup to taste
Method:
- Whisk the matcha powder with a small splash of hot (not boiling) water using a matcha whisk or mini whisk until you have a smooth, frothy matcha without lumps.
- Put the La Vida Vegan Matcha Spread in a blender or shaker and mix with a splash of warm oat milk until smooth, so no lumps remain.
- Add the ripe banana to the blender.
- Pour in the whisked matcha and the rest of the oat milk.
- Blend everything into a smooth, creamy mix.
- Fill a glass generously with ice cubes.
- Pour the banana matcha mix over the ice.
- Add a few loose slices of banana as a garnish.
Tip: Use a nicely ripe banana for the best sweetness and creaminess.
