Ingredients
Makes 2 smoothies
3 tbsp La Vida Vegan white coconut paste
200 ml coconut yogurt
125 g blackberries (fresh or frozen)
1 tsp vanilla extract
4 tbsp puffed quinoa
Optional: sweetener to taste (honey, maple syrup or agave syrup)
If using frozen blackberries, let them thaw slightly before you start.
The instructions
- Make sure your coconut yogurt is well chilled for a nice cool smoothie.
- Keep a few blackberries behind for garnish.
- Put one tablespoon of La Vida Vegan white coconut paste, half of the coconut yogurt, the rest of the blackberries and the vanilla extract in a bowl and mash the blackberries with a fork.
- Taste the mixture and adjust the sweetness if necessary by adding more sweetener.
- Divide the coconut yogurt between glasses.
- Spoon half of the blackberry yogurt mixture on top of the coconut yogurt.
- Spread some La Vida Vegan white coconut paste over the blackberry yogurt.
- Spoon the rest of the blackberry yogurt on top of the La Vida Vegan white coconut paste.
- Garnish with a spoonful of puffed quinoa and a blackberry on top.
Serve the blackberry coconut smoothie immediately and enjoy it as a refreshing breakfast, snack or even dessert.
