Ingredients:
- 125 g flour (preferably wheat or spelt flour)
- 250 ml plant-based milk
- 1 tbsp vanilla sugar
- 1 tsp baking powder
- 1 tbsp baking soda
- salt
- spices of your choice (biscuit spice, cinnamon, nutmeg, ginger)
- 1 pear
- La Vida Vegan chocolate spread
- Olive oil
*This makes about 8 small pancakes.
The instructions:
- Cut the pear into wedges and remove the core.
- Cut the segments into thinner slices and sprinkle with cinnamon.
- Pre-bake for 5 min in a preheated 180-degree oven.
- Put the flour in a bowl and pour in the plant-based milk little by little. Beat with a whisk to a smooth batter.
- Add the vanilla sugar, baking powder, baking soda and a pinch of salt.
- Mix in the spices. Amount to taste, for example: half a teaspoon of cinnamon and a pinch of nutmeg.
- Heat a little oil in a frying pan over medium-high heat.
- Scoop a small amount of batter into the pan for each pancake. Place 3 slices of pear on top.
- Fry the pancakes for about 2-3 minutes per side, until nicely golden brown and the pear is soft.
- Serve the pancakes warm, with La Vida Vegan almond paste. Finish them off with some almond shavings and extra maple syrup on top.
