Ingredients:
6 servings
- 1 pack of cinnamon roll dough
- 1 orange dye
- 1 jar La Vida Vegan Chocolate spread
- 150 g icing sugar
The instructions:
- Preheat the oven to 180°C.
- Grease a muffin tin for at least 6 muffins.
- Roll out the dough on a floured surface into a large rectangle.
- Put some colouring in a bowl and take a brush. Paint one side of the dough with the colouring.
- Turn the dough over and brush with the chocolate spread.
- Roll up the dough again and cut into 5 to 6 slices. Place the slices in the baking tin.
- Bake the Chocolate Swirl Pastries for about 15 minutes.
- Meanwhile, make the icing. Mix a tablespoon of water with 8 drops of food colouring. Add to the icing sugar until liquid icing forms.
- Allow the pastries to cool. Garnish with the icing and serve.
