Serves 2
Prep time: approx. 20 minutes
Ingredients:
4 thick slices of rustic white bread
2 eggs
100 ml milk (or a plant-based alternative)
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp butter or margarine
1 jar La Vida Vegan hazelnut spread
Icing sugar, for dusting
Method:
- Generously spread two slices of bread with La Vida Vegan hazelnut spread. Top with the remaining slices to make two filled sandwiches.
- In a large bowl, whisk the eggs with the milk, vanilla extract and ground cinnamon.
- Dip the filled sandwiches into the egg mixture, making sure both sides are well coated and soaked through.
- Heat the butter or margarine in a frying pan over medium heat.
- Fry the French toast until golden brown and cooked through on both sides.
- Cut the French toast diagonally, dust with icing sugar and serve with extra La Vida Vegan hazelnut spread.
Tip: Delicious with sliced banana, strawberries or a spoonful of applesauce.
