Iced Almond Matcha Latte with a Chocolate Twist

Preparation time: ±5–10 minutes 
Servings: 1 glass 

Ingredients:

  • 2 tbsp La Vida Vegan almond chocolate spread  
  • 175 ml oat milk  
  • 1 tsp matcha powder  
  • 30 ml warm water  
  • Ice cubes  

      Instructions

      1. Sift the matcha powder into a cup and add the warm water. Whisk (preferably with a bamboo whisk) until smooth and frothy, without any lumps.  
      2. Take a glass and spread the La Vida Vegan almond chocolate spread along the inside and at the bottom for a nice visual effect.  
      3. Fill the glass with ice cubes.  
      4. Pour the oat milk over the ice.  
      5. Gently pour the matcha on top to create a layered effect.  
      6. Stir just before drinking to combine everything into a creamy, chocolatey matcha latte.  

      Tip: For a more indulgent version, add a splash of vanilla syrup or froth the milk first for a barista-style effect.