Purple Sweet Potato Latte

Serves: 2 glasses 
Preparation time: approx. 15 minutes 

Ingredients: 

• 200 g purple sweet potato 
• 500 ml plant-based milk (e.g. coconut drink) 
• 2 tbsp La Vida Vegan coconut spread 
• Vanilla extract (optional) 
• Optional: sweetener to taste (e.g. maple syrup) 

Instructions

1. Cook or steam the purple sweet potato until soft, then mash until smooth. 
2. Heat the plant-based milk in a saucepan. Add the La Vida Vegan coconut spread and the mashed sweet potato, whisking until smooth and creamy. 
3. Sweeten to taste and pour into glasses. 
4. Serve warm.