Snowman Truffles

Ingredients:

Truffles:

  • 200 g desiccated coconut
  • 150 g La Vida Vegan White Coconut Spread (+ 50 g extra for rolling)
  • 200 g condensed coconut milk

Decoration:

  • Candy belts (for scarves)
  • Black icing (for eyes and buttons)
  • Orange icing (for a carrot nose)
  • Pretzels (for arms)

* Makes approximately 8-10 snowmen

The instructions:

  1. In a large bowl, mix the desiccated coconut, 150 g of La Vida Vegan White Coconut Spread, and the condensed coconut milk.
  2. Stir well until the mixture comes together into a firm, kneadable dough.
  3. Roll small balls from the truffle mixture.
  4. For each snowman, make two balls: one larger (for the body) and one smaller (for the head).
  5. Roll the balls in the extra 50 g of desiccated coconut to give them a snowy appearance.
  6. Stack the two balls on top of each other, starting with the larger ball at the bottom. Use a small dab of coconut spread as “glue” to hold the layers together.
  7. Place the snowmen carefully on a baking sheet or plate and refrigerate for 20 minutes to firm up.
  8. Use black icing to draw eyes, a mouth, and buttons.
  9. Add a nose with the orange icing.
  10. Break pretzels into small pieces and insert them into the middle layer as arms.
  11. Add candy belts as scarves for a festive touch.
  12. Remove the snowman truffles from the fridge and serve immediately.

Enjoy these adorable and delicious holiday treats ☺️