Sweet Vegan spread with roasted strawberries

For 2 servings


2 tbsp La Vida Vegan White Coconut spread
250g strawberries
2 tbsp aceto balsamico
1 tbsp vanilla extract
2 slices of bread
100g vegan cream cheese
4 leaves of Basilicum


  1. Preheat the oven to 190 °C.
  2. Wash the strawberries and remove the crown.
  3. Halve the strawberries and mix in a large bowl with the balsamic vinegar, maple syrup and vanilla extract.
  4. Toss the ingredients together carefully and spread the strawberries across a baking sheet lined with baking paper.
  5. Roast the strawberries in circa 15 to 20 minutes until they are lightly toasted and the moisture has begun to thicken.
  6. Take the strawberries out the oven and let them cool down.
  7. Toast the bread in the oven.
  8. In the meantime, make the whipped La Vida Vegan cream cheese by beating the cream cheese with an electric mixer until smooth and creamy.
  9. Fold in the La Vida Vegan coconut paste.
  10. Serve the light La Vida Vegan cream cheese with the bread and the roasted balsamic strawberries.
  11. Garnish with fresh basil.