Serving size: 2 servings
Ingredients
400 ml unsweetened soy milk
50 g La Vida Vegan dark chocolate spread (or other flavor)
10 g cocoa powder
15 g sugar/ahorn or stevia
2 tbsp chia tea blend
vegan whipped cream
The instructions
- Place all ingredients in a saucepan over medium-high heat.
- Bring to a gentle boil while stirring occasionally to prevent burning.
- Heat the chia chocolate milk until the chocolate is completely melted and the flavors are well blended.
- Once the chia chocolate milk is hot and well blended, pour it through a fine sieve to remove the tea blend.
- Pour the warm Vegan Chai Hot Chocolate into a nice glass. Finish with a dollop of vegan whipped cream on top of the hot chocolate drink, if desired.
Serve the Vegan Chaicolate immediately and enjoy the delicious blend of spicy chai and creamy chocolate.
