Ingredients
75 g La Vida Vegan chocolate spread
250 g chocolate
100 g margarine
70 g vegan biscuits
30 g mini marshmallows
30 g pistachio nuts
40 g hazelnuts
20 g candied fruits
20 g cranberry’s
2 tl vanilla extract
salt
The instructions
- Break the chocolate bar in a large mixing bowl. Add the margarine and melt it in the microwave or au bain-marie. Stir until melted.
- Add your toppings (La Vida Vegan chocolate spread, biscuits, mini marshmallows, nuts and candied fruits, cranberry’s and vanilla extract) in the melted chocolate.
- Stir until all the ingredients are covered with the melted chocolate, then pour the mixture over in a square baking tin with non-stick baking paper (parchment paper).
- Let the rocky road set. Freeze them for about 15-20 minutes, or set them in the fridge for about 3 hours until the chocolate is hard.
- Cut the rocky road in small squares and enjoy!
