1 jar of La Vida Vegan hazelnut spread
25 g chia seeds
60 g coconut flour
1 tbsp. spelt flour
25 g almond flour
1 tbsp. corn starch
50 g cane sugar
2 dl almond milk
½ tsp. baking powder
½ tsp. baking soda
½ tbsp. apple cider vinegar
2 tbsp. coconut oil
Blueberries
Raspberries
- Pour the chia seeds, coconut flour, spelt flour, almond flour, corn starch, cane sugar, baking powder and baking soda into a food processor and mix until the chia seeds are broken.
- Melt 1 tablespoon of coconut oil on a low fire and put aside.
- Next, add 75 g La Vida Vegan, the melted coconut oil, almond milk, apple cider vinegar and vanilla extract to the dry ingredients and mix until it becomes a smooth batter.
- Put the batter aside for approximately two minutes and let it thicken. In the meantime, turn on the waffle iron.
- Coat the waffle iron with coconut oil by using a brush.
- Put 1 spoonful of the batter on each side of the waffle iron.
- Bake the waffles until they are crunchy and get them from the waffle iron.
- Repeat until you have no more batter left and serve the waffles with some extra La Vida Vegan coconut spread, blackberries and raspberries.
