Whipped dalgong coffee

For 2 persons

2 tbsp. La Vida Vegan hazelnut spread
400 ml oat milk or any other plant-based milk
4 tbsp. instant coffee
4 tbsp. sugar
4 tbsp. warm water
ice cubes

Put a tablespoon of La Vida Vegan hazelnut spread and what ice cubes into each of the glasses. Pour the oat milk in 2/3 of the glass. Pour the instant coffee, sugar and warm water into a bowl and mix until it becomes a lumpy mocha cream. Put the mocha cream on top of the oat milk and enjoy!