This tropical trifle is easy to make and a great start of the day. But it is also great for dessert!
For 4 trifles
Instructions
- Roast the coconut shavings in a preheated oven at 165 ° C until golden brown and keep aside.
- Peel the mango and cut into cubes.
- Cut the passion fruit in half and scoop out the pulp.
- Divide half of the puffed buckwheat over the glasses and spread half of the coconut yoghurt on top.
- Spoon half of the La Vida Vegan white coconut spread on top and add the ripe mango cubes.
- Then make up the remaining buckwheat, coconut yogurt and La Vida Vegan white coconut spread.
- Finish with a layer of passion fruit and toasted coconut shavings. Enjoy!
Ingredients
- 4 tbsp. La Vida Vegan white coconut spread
- 400 ml coconut yoghurt
- 6 passion fruits
- 4 tbsp. puffed buckwheat
- 1 ripe mango
- 2 tbsp. coconut shavings
