Chocolate macchiato

This chocolate macchiato doesn’t only look good, It’s also a true taste sensation.


  1. Dip the rim of the glass in soy milk and then decorate it with cocoa powder.
  2. Spoon the La Vida Vegan chocolate spread on the bottom of the glass.
  3. Beat the soy milk lightly and pour on the chocolate spread.
  4. Transfer the double espresso into another cup and slowly pour it into the glass so the espresso does not mix with the soy milk.
  5. Serve with even more chocolate spread!


  • 1 tbsp. La Vida Vegan chocolate spread
  • 200 ml soy milk
  • 1 double espresso