This chocolate macchiato doesn’t only look good, It’s also a true taste sensation.
- Dip the rim of the glass in soy milk and then decorate it with cocoa powder.
- Spoon the La Vida Vegan chocolate spread on the bottom of the glass.
- Beat the soy milk lightly and pour on the chocolate spread.
- Transfer the double espresso into another cup and slowly pour it into the glass so the espresso does not mix with the soy milk.
- Serve with even more chocolate spread!
- 1 tbsp. La Vida Vegan chocolate spread
- 200 ml soy milk
- 1 double espresso