Servings: 4 people
For the mousse:
130 gr aqua faba (from e.g. 350g jar of organic chickpeas or make yourself)
100 g La Vida Vegan Hazelnut chocolate spread
2 ripe avocados, no seed and peeled
45 g hazelnuts, roughly chopped
2 tbsp puffed quinoa
- Pour the aqua faba from a jar of chickpeas in a bowl.
- Use an electric mixer to whip up the mixture.
- Mash the avocados finely using a hand blender / chopper / press with a spoon through a strainer.
- Lightly heat up the La Vida Vegan Hazelnut Chocolate spread and pour this with the mashed up avocados.
- Carefully spoon in the aqau faba to keep the mixture airy.
- Add the mixture to a piping bang and divide over 4 glasses.
- Place the glasses in the refrigerator for an hour to firm.
- Garnish with the chopped hazelnuts.