Chocolate hearts


4 tbsp. La Vida Vegan chocolate spread
1 roll of puff pastry
2 tbsp. cocoa powder
4 tbsp. powdered sugar


  1. Roll out the puff pastry.
  2. Spread a thin layer of La Vida Vegan chocolate spread evenly over the sheet of puff pastry.
  3. Spread the cocoa powder in a sieve over the chocolate spread.
  4. Determine where the center of the roll is, and from the short side, roll the puff pastry up to the center.
  5. Do the same from the other side so that you have two rolls lying against each other, so to speak.
  6. Then turn the dough over so that the closed side is on top.
  7. Pinch the dough together at the bottom the entire length so that a point is formed.
  8. This will eventually become the bottom of the heart.
  9. Then place the dough in the freezer for half an hour.
  10. Preheat the oven to 170°C and line a baking sheet with baking paper.
  11. Cut slices from the roll half a centimeter thick and place the hearts on the baking sheet.
  12. Shape the slices well into a heart.
  13. Put the powdered sugar in a sieve and dust the hearts with powdered sugar.
  14. Bake the chocolate hearts for about 20 minutes until golden brown and cooked.