Ingredients
Makes 12 to 16 pieces
8 dates
4 tablespoons peanut butter
75 g puffed rice
3 tablespoons of La Vida Vegan chocolate spread
Optional: extra puffed rice for decoration
The instructions
- Soak the dates in warm water for 10-15 minutes to soften them.
- Drain the dates and remove any pits.
- Place the dates and peanut butter in a food processor or blender and blend until a smooth paste forms.
- Add a little water to facilitate blending if the mixture is too thick.
- Gradually add the puffed rice to the date-peanut butter mixture and mix well until the puffed rice is fully coated with the mixture, achieving a firm consistency that is easy to shape.
- Shape the mixture into rings by pressing small portions firmly into a lightly greased donut mould. The shaping doesn’t have to be too tight, and it doesn’t have to overfill the moulds.
- Using a spoon, spread the La Vida Vegan chocolate spread over the donuts and fill the moulds with the remaining puffed rice mixture.
- Chill the donuts in the refrigerator for at least 30 minutes or until they are firm enough to serve.
- Enjoy these delicious puffed rice donuts with a delightful peanut butter and chocolate marbling!
- Serve immediately or store in the refrigerator in a sealed container for a few days.
These puffed rice donuts are perfect for a quick snack or a special treat. Enjoy them fresh for the best flavour!
