Stuffed dates


La Vida Vegan chocolate spread (your choice)
Medjoul dates
Pistachios
Almonds
Hazelnut
Puffed quinoa
Goji berries

  1. Heat a few spoonfuls of the La Vida Vegan chocolate spread au bain-marie.
  2. Cut the Medjoul dates and remove the stone and remove the crown.
  3. Fill the dates with a La Vida Vegan chocolate spread of your choice.
  4. Fill all the dates and combine different flavors and nuts, be creative and combine.
  5. If necessary, dip the dates in the melted La Vida Vegan chocolate spread.
  6. Garnish the dates with a topping of your choice.
  7. Allow the La Vida Vegan chocolate spread to harden a little and serve.