Summer ice creams with fudge and figs

Ingredients

4 tbsp La Vida Vegan walnut paste
4 figs
1 can of condensed coconut milk (320g)
400 ml coconut milk
240 ml vegan whipping cream
1 tsp cornstarch
½ tsp sea salt
4 tbsp La Vida Vegan coconut paste
50 g pistachios

Preparation

  1. Place the condensed coconut milk in a saucepan and bring to a boil, stirring over low heat.
  2. Caramelize, stirring constantly, until it begins to brown slightly.
  3. Turn off the heat and set the pan aside.
  4. Next, put the coconut milk, whipping cream and cornstarch in a saucepan and bring to a boil, also stirring.
  5. Remove the pan from the heat and pour in the condensed coconut milk.
  6. Also add the La Vida Vegan walnut paste and salt to and mix again until evenly combined.
  7. Let the walnut-coconut mixture cool for five minutes.
  8. Slice the figs and place them in the ice cream molds.
  9. Pour the walnut-coconut mixture into the ice cream molds and insert wooden sticks.
  10. Freeze the popsicles for 4 hours until firm.
  11. Remove the popsicles from the molds.
  12. Drizzle the La Vida Vegan coconut paste over the popsicles and sprinkle with some chopped pistachios.
    Enjoy!